tag:blogger.com,1999:blog-143171148754639501.post2144188749863371974..comments2023-06-08T07:50:34.854-04:00Comments on ..: Preparing for Supper, WednesdayTracyhttp://www.blogger.com/profile/15582021471773630400noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-143171148754639501.post-66705358911383269282011-11-12T14:34:59.114-05:002011-11-12T14:34:59.114-05:00Nicole - We run a tight ship :) Actually, we'r...Nicole - We run a tight ship :) Actually, we're both pretty meticulous.Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-15380805057363692232011-11-12T14:22:14.783-05:002011-11-12T14:22:14.783-05:00I need to know how on earth you keep your sink so ...I need to know how on earth you keep your sink so clean. I'm always amazed when I see it in photos. Are you a very meticulous person? Or is it Roberto?Nicolehttps://www.blogger.com/profile/16560974525638822194noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-67787645336481589482011-11-12T13:49:52.721-05:002011-11-12T13:49:52.721-05:00nancy - We did. Fully covered :)nancy - We did. Fully covered :)Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-75839383366040869752011-11-10T09:59:37.976-05:002011-11-10T09:59:37.976-05:00leeks? an onion?
I think you have it covered.leeks? an onion?<br />I think you have it covered.nancy at good food mattershttp://nancyvienneau.com/blognoreply@blogger.com