tag:blogger.com,1999:blog-143171148754639501.post4370219415958694626..comments2023-06-08T07:50:34.854-04:00Comments on ..: Tracyhttp://www.blogger.com/profile/15582021471773630400noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-143171148754639501.post-9068374638075354072010-06-30T14:10:57.049-04:002010-06-30T14:10:57.049-04:00crostata is deliziosa!!! My mom also added a hint ...crostata is deliziosa!!! My mom also added a hint of chocolate to the jam :)Amelia PShttps://www.blogger.com/profile/10369970502817292944noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-56990366983099277532010-06-21T21:12:57.893-04:002010-06-21T21:12:57.893-04:00I love, love, love Bonne Mamman. I'm addicted...I love, love, love Bonne Mamman. I'm addicted. And in a tart? Dangerous! I would totally eat this not just for dessert, but for breakfast too - would be wonderful with a big mug of coffee!Katie@Cozydelicioushttp://www.cozydelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-32731104585491557942010-06-21T05:35:47.332-04:002010-06-21T05:35:47.332-04:00Tracy your tart looks delicious. I think I have so...Tracy your tart looks delicious. I think I have some Bonne Mamman strawberry preserve. You have definitely tempted me to make a similar tart.<br />Magdamagdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-18477515279744510702010-06-20T10:56:04.567-04:002010-06-20T10:56:04.567-04:00countingdandelions - :)
Kath - I think it's t...countingdandelions - :)<br /><br />Kath - I think it's tart season :)Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-63444119869929347392010-06-19T16:10:26.935-04:002010-06-19T16:10:26.935-04:00Ooh lovely, Rachel made a lovely tart the other we...Ooh lovely, Rachel made a lovely tart the other week and now you. I feel I now have to join in.Kathhttp://www.theordinarycook.co.uknoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-44731709474385627122010-06-19T12:04:41.260-04:002010-06-19T12:04:41.260-04:00i just love stopping by here. such a delicious tre...i just love stopping by here. such a delicious treat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-41209955788059698972010-06-19T08:58:13.532-04:002010-06-19T08:58:13.532-04:00Nancy - I know you'd make a clever tart! You h...Nancy - I know you'd make a clever tart! You have such interesting recipes on your blog.<br /><br />redmenace - I'd love to see the kind of tart you'd come up. I'm sure it would be inspiring!<br /><br />rachel - Wow :) I'll bet it was amazing. You always put an interesting and delicious twist on things.<br /><br />Vanessa - The nature of the beast. We always what we don't have. See, now I want a blueberry trifle :)Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-57263722175434564052010-06-19T05:39:29.413-04:002010-06-19T05:39:29.413-04:00I love the intensity of the jam and the crispness ...I love the intensity of the jam and the crispness of the dough. It must have tasted amazing. Pat in pan is my regular method as I find rolling out always makes it crumble. You've got me drooling now; jam tart was a childhood favourite and as well, I've just been shopping and started making a blueberry trifle. Why is it I always crave whatever I don't have?Emilyhttps://www.blogger.com/profile/06967855350498876132noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-18736022303530227162010-06-18T15:53:51.929-04:002010-06-18T15:53:51.929-04:00i came to tell you we made a spaghetti with courge...i came to tell you we made a spaghetti with courgette flowers that was very much inspired by your post. Now i need to add what a handsome tart you made - I love jam tart/crostata such simple, sweet and happy foodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-38695894304275341392010-06-18T15:37:14.683-04:002010-06-18T15:37:14.683-04:00Gorgeous photos. I love the black and white ones m...Gorgeous photos. I love the black and white ones more recently too! The tart looks fantastic. I must have one soon!redmenacehttps://www.blogger.com/profile/14334441121491984365noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-49974304271944172302010-06-18T13:13:33.384-04:002010-06-18T13:13:33.384-04:00Great photo series, I can just taste it! That crus...Great photo series, I can just taste it! That crust looks fabulous. Reminds me I need to use my tart pan more often - it's been too long!Nancyhttps://www.blogger.com/profile/00556738105574922618noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-70110013082566345162010-06-17T22:18:27.955-04:002010-06-17T22:18:27.955-04:00Beth - It's the perfect vehicle for using up j...Beth - It's the perfect vehicle for using up jam.<br /><br />Wendi - Yes, introduce. That sounds perfect!<br /><br />Michele – And for my next crostata, lemon...I hope! :)<br /><br />kickpleat - I love that idea. It needed something, just a light layer of this or that to keep the sweet in check. Thanks for the idea :)<br /><br />M. - Thank goodness for strawberry tarts and whipped cream and butter :)<br /><br />Jenious - I couldn't keep my fingers out of the gooey jam before and after baking.<br /><br />Denise - Even deeper red, a garnet, in person. Chunks of cherries. I love cherry season.Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-75749981993286713072010-06-17T17:28:15.607-04:002010-06-17T17:28:15.607-04:00The deep rich red in your photographs is so beauti...The deep rich red in your photographs is so beautiful. The tart looks pretty fantastic too.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-6045072215276552432010-06-17T16:03:29.391-04:002010-06-17T16:03:29.391-04:00Gooey jam. Golden crust. Utter sweetness. I must g...Gooey jam. Golden crust. Utter sweetness. I must get myself a tart pan asap.jenioushttps://www.blogger.com/profile/16629284334423402801noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-13487778049994077792010-06-17T16:01:31.750-04:002010-06-17T16:01:31.750-04:00It looks perfect....I just made strawberry tart so...It looks perfect....I just made strawberry tart so I can relax and look at yours with out running crazily to the kitchen and trying to whip something up. Cheers.<br />M.M.https://www.blogger.com/profile/04943454949713325564noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-11456934600288962982010-06-17T15:54:30.762-04:002010-06-17T15:54:30.762-04:00I love bonne maman sour cherry jam so this looks l...I love bonne maman sour cherry jam so this looks like a great tart. I wonder if spreading a layer of ricotta cheese might cut some of the sweetness? Either way, I'm loving this simple idea.kickpleathttp://everybodylikessandwiches.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-44853467518412239972010-06-17T13:16:43.848-04:002010-06-17T13:16:43.848-04:00So beautiful and tasty, too. The perfect crostata ...So beautiful and tasty, too. The perfect crostata di marmellata!Michele | Cooking At Homehttps://www.blogger.com/profile/00306628077661412905noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-74928761432085726522010-06-17T12:03:51.892-04:002010-06-17T12:03:51.892-04:00Hmmm, I've got a tart pan hiding in one of the...Hmmm, I've got a tart pan hiding in one of the cabinets. And an entire jar of peach/apricot jam from the Loveless in the pantry. Perhaps I should introduce them.Wendihttp://www.bonappetithon.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-32037506291706575152010-06-17T10:28:37.488-04:002010-06-17T10:28:37.488-04:00Jam tart! Now why didn't I think of that when...Jam tart! Now why didn't I think of that when I was scouring the web for recipes to use some excess jam. Thanks for the inspiration!Bethhttps://www.blogger.com/profile/18232262261483229338noreply@blogger.com