tag:blogger.com,1999:blog-143171148754639501.post7088666503959801369..comments2023-06-08T07:50:34.854-04:00Comments on ..: Tracyhttp://www.blogger.com/profile/15582021471773630400noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-143171148754639501.post-82623673293073125222010-01-13T11:39:05.238-05:002010-01-13T11:39:05.238-05:00redmenace...if you'll make the cookies. :)
Ve...redmenace...if you'll make the cookies. :)<br /><br />Velva...thank you. The process is so warm and comforting. I don't know what I'd do without it.Tracy (Amuse-bouche for Two)http://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-13612202933814391552010-01-12T21:57:10.003-05:002010-01-12T21:57:10.003-05:00Your coffee process sounds divine. I agree with yo...Your coffee process sounds divine. I agree with you, sometimes it is more the process than the coffee. I really liked this post.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-39752878917327741352010-01-12T13:35:44.470-05:002010-01-12T13:35:44.470-05:00I can't tell you how good this sounds right no...I can't tell you how good this sounds right now. Come over!redmenacehttps://www.blogger.com/profile/14334441121491984365noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-75573243380840138392010-01-12T08:53:53.755-05:002010-01-12T08:53:53.755-05:00Rambling Tart...I'm glad I could serve as a re...Rambling Tart...I'm glad I could serve as a reminder. One must have their coffee. :)<br /><br />Elie...Our cuban friend and her husband always tell us about the coffee they enjoy in Miami. It is very similar. It sounds like it's much sweeter too.Tracy (Amuse-bouche for Two)http://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-89293484179560822092010-01-11T23:34:48.395-05:002010-01-11T23:34:48.395-05:00you have a very similar method of making coffee as...you have a very similar method of making coffee as that of the cubans when they make their famous colada... ;)Punctuation Markhttps://www.blogger.com/profile/14659854576793753720noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-21056886942627778042010-01-11T16:14:13.868-05:002010-01-11T16:14:13.868-05:00Love it! :-) You just reminded me I hadn't had...Love it! :-) You just reminded me I hadn't had my coffee this morning - it's brewing now. :-) Great to see your face! :-)Rambling Tarthttps://www.blogger.com/profile/06615148443032981296noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-87700497244391773262010-01-11T15:05:20.895-05:002010-01-11T15:05:20.895-05:00Amelia PS...I'm looking forward to the next co...Amelia PS...I'm looking forward to the next cooking distraction. It will probably involve flour, yeast and a very hot oven.<br /><br />Elizabeth...You know, we have a french press but never use it. I find no matter how much coffee we use, it always tastes watered down, not to mention no matter how hot the water, it seems to cool off far too fast. Perhaps something to perfect in the new year.Tracy (Amuse-bouche for Two)http://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-54502522901635067782010-01-11T11:33:51.704-05:002010-01-11T11:33:51.704-05:00Yay shes back!! I have never heard of whipping sug...Yay shes back!! I have never heard of whipping sugar. I bet it tastes delicious!! Cute picture Tracy. :-) I got a replacement glass for my 3 cup french press and used a tbsp of coffee last night. But it tasted watered down. How should I go about using the french press and how much coffee do you use Tracy?strawberriesinparishttps://www.blogger.com/profile/05273994224116429946noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-53558853041785648702010-01-11T10:23:35.315-05:002010-01-11T10:23:35.315-05:00happy new year to you too Tracy!
I am a tea-drinke...happy new year to you too Tracy!<br />I am a tea-drinker (with the horror - yes - horror of my Italian parents), but when I drink coffee (those few rare times) I like it with "crema" and biscotti :):<br />http://www.ztastylife.com/2009/10/perfect-biscotti.html<br /><br />Here's to a year of cooking distractions from our current work burdens!!!Amelia PShttps://www.blogger.com/profile/10369970502817292944noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-71839658520243423912010-01-11T09:46:41.690-05:002010-01-11T09:46:41.690-05:00Beth...thank you. I've missed writing. Caramel...Beth...thank you. I've missed writing. Caramel scares me as well!<br /><br />Kath...I've whipped sugar only twice. I tend to leave it to the in-house expert. :)<br /><br />Wendi...Happy New Year!<br /><br />alexandria...Me and my glasses thank you! :) Happy New Year to you!<br /><br />LoveFeast Table...Happy New Year! Thanks for posting. :)<br /><br />Denise...I love the challenge of minimalism.<br /><br />rachel...glad to be back. :)Tracyhttps://www.blogger.com/profile/15582021471773630400noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-19569098956375113882010-01-11T05:27:47.936-05:002010-01-11T05:27:47.936-05:00They have whipped sugar in the bar across from us,...They have whipped sugar in the bar across from us, I often have a spoonful in my espresso just because ( I am amaro usually) it looks so wonderful and creamy and sweet.<br />Nice to have you back and to meet you so to speak.<br />xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-79978171117677677832010-01-11T02:36:27.081-05:002010-01-11T02:36:27.081-05:00Natural light is always my preference. I'm a ...Natural light is always my preference. I'm a minimalist in my kitchen and with my photography. The fewer gadgets the happier I am.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-88278880388789730132010-01-10T22:12:52.335-05:002010-01-10T22:12:52.335-05:00You speak my language! My coffee love language th...You speak my language! My coffee love language that is!<br />Happy New Year!<br />~kristinLoveFeast Tablehttps://www.blogger.com/profile/16401276625395223703noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-31862821894709539862010-01-10T17:12:41.849-05:002010-01-10T17:12:41.849-05:00I think the way you feel about coffee is the way I...I think the way you feel about coffee is the way I feel about tea. Wonderfully written and I was so tickled to see you in a photograph! So beautiful and I love the glasses! Hope your new year is off to a good start.alexandriahttps://www.blogger.com/profile/14503402007179961896noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-33253302415297239572010-01-10T13:12:12.318-05:002010-01-10T13:12:12.318-05:00Happy New Year Tracy. And thanks for posting the ...Happy New Year Tracy. And thanks for posting the photo. I can finally put a face to the name.Wendihttp://www.bonappetithon.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-47238731981846001082010-01-09T14:44:31.972-05:002010-01-09T14:44:31.972-05:00I love this description of making coffee, to my sh...I love this description of making coffee, to my shame though I have never heard of whipping sugar, it sounds very delicious, if not difficult especially for those with no experience like me.Kathhttp://www.theordinarycook.co.uknoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-480034634238921692010-01-09T10:27:10.500-05:002010-01-09T10:27:10.500-05:00Glad to see you back Tracy. I've missed your ...Glad to see you back Tracy. I've missed your words. <br /><br />I can't imagine whipping sugar--seems to close to making caramel. And caramel scares me!Bethhttps://www.blogger.com/profile/18232262261483229338noreply@blogger.com