tag:blogger.com,1999:blog-143171148754639501.post7817664457543398781..comments2023-06-08T07:50:34.854-04:00Comments on ..: Tracyhttp://www.blogger.com/profile/15582021471773630400noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-143171148754639501.post-24392032698275555032010-04-23T00:21:20.595-04:002010-04-23T00:21:20.595-04:00looks very good.....combination of ingredients sou...looks very good.....combination of ingredients sounds delicious too.M.https://www.blogger.com/profile/04943454949713325564noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-38350539138124437052010-04-16T04:50:04.170-04:002010-04-16T04:50:04.170-04:00Oh yes. I could eat that for breakfast, lunch and ...Oh yes. I could eat that for breakfast, lunch and dinner. Looks so good. Happy weekend, dear!tiinahttp://entertaininganytime.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-59186301375289061722010-04-15T18:16:47.423-04:002010-04-15T18:16:47.423-04:00Lovely photos........Lovely photos........Maryhttp://sweetmary.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-58076016819975352962010-04-14T20:37:28.358-04:002010-04-14T20:37:28.358-04:00Nancy - I've never used the no-flip method. I ...Nancy - I've never used the no-flip method. I will try one of these days...when Roberto is not looking. ;)<br /><br />Lilly - Hi Lilly. Thanks for stopping by. Food is art. I love writing and talking about it almost as much as I love eating it. :)<br /><br />elizabeth - It's the perfect sandwich. Great for picnics. :)Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-89929788089244514352010-04-14T15:48:44.050-04:002010-04-14T15:48:44.050-04:00what a great idea, using the fritatta as a sandwic...what a great idea, using the fritatta as a sandwich filling! Those ingredients sounds deeelicious.strawberriesinparishttps://www.blogger.com/profile/05273994224116429946noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-49874535409675685562010-04-14T14:38:01.625-04:002010-04-14T14:38:01.625-04:00Hi Tracy! thanks for visiting me today and leaving...Hi Tracy! thanks for visiting me today and leaving such a nice comment! I was just thinking that you have an incredible writing style when I noticed that you have a writing blog too! Makes sense! You made cooking a frittata sound like painting a masterpiece! I love that.Lilly Higginshttps://www.blogger.com/profile/03805354926925972312noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-64464571650020301672010-04-14T11:37:23.281-04:002010-04-14T11:37:23.281-04:00Looks delicious! Nice technique, and such a great ...Looks delicious! Nice technique, and such a great combination of flavors. I love frittatas, but I must admit I am a cheater! I use the no-flip method - cook the bottom in the pan and brown the top under the broiler.Nancyhttps://www.blogger.com/profile/00556738105574922618noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-73509753863173060282010-04-14T11:21:25.893-04:002010-04-14T11:21:25.893-04:00Elisabelle - He liked it very much. :)Elisabelle - He liked it very much. :)Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-33103021206927607722010-04-14T11:15:02.224-04:002010-04-14T11:15:02.224-04:00what was roberto's verdict? sounds and looks g...what was roberto's verdict? sounds and looks great to me!!! i might try that tonight:)isabellehttps://www.blogger.com/profile/10198235605141206546noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-35787368901600443622010-04-14T10:15:49.414-04:002010-04-14T10:15:49.414-04:00Denise - I was relieved when he said it was good.
...Denise - I was relieved when he said it was good.<br /><br />nancy - :)<br /><br />Jenny - I agree. I believe I will always use leeks when making frittata in the future.Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-56319621746246638122010-04-13T20:27:18.719-04:002010-04-13T20:27:18.719-04:00Looks delicious! I like the milder alliums like ch...Looks delicious! I like the milder alliums like chives and leeks with eggs. A more gentle onioniness works well with them, I think.Jennyhttps://www.blogger.com/profile/08905941936153424623noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-64305068724692008772010-04-13T17:23:57.151-04:002010-04-13T17:23:57.151-04:00leeks, potatoes, goat cheese, fresh herbs...yes!
w...leeks, potatoes, goat cheese, fresh herbs...yes!<br />who could not love such a frittata?nancy at goodfoodmattershttp://nancyvienneau.com/blognoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-39262316920013122092010-04-13T16:24:35.844-04:002010-04-13T16:24:35.844-04:00Beautiful. I bet he loved it.Beautiful. I bet he loved it.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-73600883211297433092010-04-13T15:59:07.565-04:002010-04-13T15:59:07.565-04:00rachel - The light is nice. I am so grateful for t...rachel - The light is nice. I am so grateful for the light.Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-72652871043413643292010-04-13T15:45:04.406-04:002010-04-13T15:45:04.406-04:00I love a nice frittata, and this looks delcious, l...I love a nice frittata, and this looks delcious, lovely spring light in your kitchen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-43583111776741415912010-04-13T15:00:03.702-04:002010-04-13T15:00:03.702-04:00elizabeth - I remember the potato chip tortilla po...elizabeth - I remember the potato chip tortilla post. It was intriguing. :) I get what you mean about finding the right ingredients.Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-52956438269319174432010-04-13T14:52:26.556-04:002010-04-13T14:52:26.556-04:00I want to like frittatas, but I think it's all...I want to like frittatas, but I think it's all about finding the right combination of ingredients for me. Leeks and potatoes are a good start, however (we did the Ferran Adria potato chip tortilla a few months ago and added leeks--awesome!), so maybe this will be one to try when it starts getting too warm to cook much for a long time.elizabethhttp://themanhattanfoodproject.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-88858310735226998562010-04-13T10:20:00.058-04:002010-04-13T10:20:00.058-04:00Lindsey - I agree. Really looking forward to buyin...Lindsey - I agree. Really looking forward to buying farmers market eggs, the freshest possible. Makes all the difference.Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-70131289603980854632010-04-13T08:48:17.212-04:002010-04-13T08:48:17.212-04:00A frittata is such a perfect dinner in the spring....A frittata is such a perfect dinner in the spring.Lindsey Franceshttps://www.blogger.com/profile/13587651716617719682noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-7758050453124853112010-04-13T08:32:40.761-04:002010-04-13T08:32:40.761-04:00Vanessa and Wendi - Thank you :)Vanessa and Wendi - Thank you :)Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-86514883322016637822010-04-13T08:00:45.287-04:002010-04-13T08:00:45.287-04:00How I love a frittata. Yours looks beautiful.How I love a frittata. Yours looks beautiful.Wendihttp://www.bonappetithon.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-27338030658695847742010-04-13T01:53:25.757-04:002010-04-13T01:53:25.757-04:00This looks absolutely amazing - I love frittata an...This looks absolutely amazing - I love frittata and am so glad all your efforts paid off in the end. Leeks with goats' cheese are two of my favourites. Mouthwatering photos.Emilyhttps://www.blogger.com/profile/06967855350498876132noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-7559491509223441692010-04-12T20:26:51.901-04:002010-04-12T20:26:51.901-04:00Tart - I love frittata too. We need to make more o...Tart - I love frittata too. We need to make more often.<br /><br />braiseandbutter - Kitchen scraps, yes! That makes for the best frittata.<br /><br />Katie - They make the best sandwich. Can't wait for Tuesday lunch!<br /><br />Frog Hollow Farm Girl - Nope, that's not cheating. Don't tell Roberto I said that. ;)<br /><br />Melange a Trois - Roberto loved it. A great sigh of relief was heard across the land. :)Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-57361941450370779342010-04-12T20:01:30.044-04:002010-04-12T20:01:30.044-04:00That looks awesome. And Roberto's verdict?That looks awesome. And Roberto's verdict?Melange a Troishttps://www.blogger.com/profile/17295986083702106855noreply@blogger.comtag:blogger.com,1999:blog-143171148754639501.post-67633270209259308652010-04-12T19:04:34.104-04:002010-04-12T19:04:34.104-04:00A sweet hello from Frog Hollow Farm. Frittata - l...A sweet hello from Frog Hollow Farm. Frittata - love making and devouring frittata!! I put mine in the oven, in a large non-stick pan with a handle - is that cheating? Ciao, bella!Frog Hollow Farm Girlhttps://www.blogger.com/profile/08591392952815933923noreply@blogger.com