©2009 Amuse-bouche for Two
Sometimes the best part about going away on vacation is the
coming home part.
On Sunday our garden happily greeted us with heavy hanging tomatoes (both green and juicy ripe, roma and heirloom),
green peppers and eggplant.
It's almost too much for two people to eat...There's always family and friends to share it with and if all else fails the kitchenette at work, but somehow I think we'll manage. Neither one of us has a hard time making room in our belly, especially when we know
we'll be filling it with something fresh and delicious.
I have a feeling that a future post might involve fried green
tomatoes with goat cheese...