Apples and Crumble
Six apples (peeled and sliced), a teaspoon cinnamon, two tablespoons raw sugar and one generous squeeze of lemon (tossed in a large bowl with clean hands).
Three quarters cup whole wheat flour, one stick unsalted butter, one teaspoon salt, one quarter cup dark brown sugar, one half cup raw sugar (cut until crumbly). One cup old fashioned oats (stirred in and then clump and crumbled more with clean hands).
Eight by eight square dish. Bottom layer, apples. Top layer, crumble (two thirds—one third frozen for another time).
375 degrees. 55 minutes.
The apples sunk. The crumble browned.