March 17, 2011

Perciatelli with Pesto

Perciatelli with Pesto

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As I slurped, the strand of perciatelli made its way into my mouth kicking and squeaking.

"That's why you get it all over you." Roberto laughed.

"I know." I said.
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8 comments:

  1. NicoleMarch 17, 2011 at 3:16 PM

    I made pesto today too, with radish leaves! I've never even seen peciatelli although they look a heck of a lot like bucatini....

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  2. Denise | Chez DanisseMarch 17, 2011 at 5:43 PM

    Seems fun to me : )

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  3. nancy at good food mattersMarch 17, 2011 at 6:16 PM

    wow, I've seen a lot of DeCecco products, never this Perciatelli No.15
    Lucky Lucky

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  4. Sprinzette @ Ginger and AlmondsMarch 18, 2011 at 10:16 AM

    looks gorgeous -beautiful shots too.

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  5. elizabethMarch 18, 2011 at 11:28 AM

    I am impressed that you make your pesto with a mortar and pestle. And I want to eat all of the pasta on this blog right now.

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  6. isabelleMarch 18, 2011 at 11:50 AM

    can i come have diner with you tonight ;) ?

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  7. carolynMarch 18, 2011 at 2:06 PM

    the sunshine we're having in ohio and pictures of your pesto have me desperately yearning for summer!

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  8. NicoletteMarch 20, 2011 at 11:30 AM

    I love the look of fresh pesto. The green is so bright and inviting!

    ReplyDelete

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