May 10, 2011

Blueberry Muffins with Cream and Lemon

Blueberry Muffins with Cream and Lemon

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Milk or cream. I opted for cream.

Butter or vegetable oil. I opted for olive oil.

Fresh blueberries.

Lemon zest.

Twelve? No.

Twenty four? No.

Six? Yes. Six jumbo.

How very lower 48 of me.

9 comments:

  1. I love the picture of the muffins in their tins, Tracy. It feels peaceful, homey, like all is right with the world. :-)

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  2. Fabulous. all the best options--olive oil is an unsung hero in baking.
    love the quality of light on the table setting. I'm there!

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  3. I'm with Nancy on olive oil in baking! it's the only oil I buy anymore! And I'm with you on the cream (and the whole milk!)

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  4. madebyfrances - I've been converted to a cream lover in baked goods.

    Tart - I wish I could give you a muffin :)

    nancy - I sneak in olive oil whenever I can.

    Nicole - and Whole Milk :)

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  5. Blueberry + lemon, yum. Jumbo was a good plan. Enjoy.

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  6. I am drooling here...what good ideas you have.

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  7. It's been way too long since my last visit here and how much I've missed. Everything here looks incredible Tracy and yyou always come up with the best stuff. Blueberries and lemon, two of my very favourite things.

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