May 28, 2011

Deviant

Deviant

IMG_2049

Banana Bread

...

1 3/4 cup flour (one cup all-purpose and 3/4 cup whole wheat)

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

2/3 cup sugar

1/3 cup softened butter (1/3 cup olive oil)

2 eggs

1 cup mashed banana (2 very large bananas—not mashed)

1/2 cup chopped nuts (1/2 bag unsalted pecans and just as much bittersweet chocolate—chopped)

1 hour @ 350° (45 minutes @ 350°)
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4 comments:

  1. nancy at good food mattersMay 28, 2011 at 1:52 PM

    olive oil, bittersweet chocolate, bananas more and unmashed...
    a delectable deviant, to be sure!

    ReplyDelete
  2. Michele | Cooking At HomeMay 29, 2011 at 7:26 AM

    Deviance at its best!

    ReplyDelete
  3. NicoleMay 30, 2011 at 2:53 PM

    Reminds me of how I tackle bread recipes. They usually work out, don't they!

    ReplyDelete
  4. Denise | Chez DanisseMay 30, 2011 at 7:17 PM

    Looks good to me. I'm curious about the "not mashed". Did you just lay the whole bananas in the pan over the batter and let them sink in?

    ReplyDelete

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