June 14, 2011

What We Had After

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Cucumber and radish salad dressed with extra virgin olive oil, kosher salt and cracked black pepper.

Mozzarella drizzled with extra virgin olive oil and cracked black pepper.

Cento canned olives.
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4 comments:

  1. nancy at good food mattersJune 15, 2011 at 12:13 PM

    Yes! a splendid finish.

    ReplyDelete
  2. KenzaJune 15, 2011 at 12:33 PM

    Oh the colors! splendid!

    ReplyDelete
  3. EmilyJune 15, 2011 at 3:30 PM

    Simply fabulous. I'm making this tomorrow evening. It's so nice here that salad and raw food have been given the all clear after the E coli scare.

    ReplyDelete
  4. Rambling TartJune 17, 2011 at 10:13 PM

    I love simple meals like this. :-)

    ReplyDelete

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