July 28, 2011

Simply Put

Simply Put

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Local corn, cucumbers and plums.

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Penne Rigate with garden tomato and basil.

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Local blackberries (sugared) — because a blackberry shouldn't taste like a pickle.

11 comments:

  1. haha no they shouldn't taste like a pickle. I always eat them with LOTS of sugar on top!

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  2. Che gustoso!

    I have never heard the expression "blackberries shouldn't taste like a pickle". Love it! :-)

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  3. Michele - I wish they had tasted as good as they looked.

    Magda - We might have to do the same from now on...

    Merisi - I have Roberto to thank for that expression. When he uttered "Damn! That one tasted like a pickle." I almost fell off my chair laughing :)

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  4. What's up w/ the berries? Not fully ripe? Bummer. Hopefully some sugar made them right.

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  5. Tracy, that is a table full of summer you've got there. And no, blackberries shouldn't taste like a pickle!

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  6. Denise - They were almost mushy-ripe. It boggles the mind.

    Wendi - I love it when the table runneth over with summer :)

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  7. Plums! Oh, I can't wait! Pickle berries? I don't know about that...

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  8. picklish berries?!! hilarious but a drag
    I love all the colors of the summer bounty.
    looks like a great batch of corn---hope it's sweet!

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  9. gorgeous, gorgeous photos. we have been having corn on the cob with a caprese salad on the side. summer dinner heaven.

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  10. Nicolette - Puckering pickle berries :)

    nancy - It was delicious. Corn is one thing Maryland does right.

    Katrina - That is summer dinner heaven. I'm wanting caprese salad now...

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