Egg Atop Crispy Quinoa, Ceci & Roast Zucchini
This was a serendipitous moment.
I knew full well that I'd repurpose what was left. A slight 1/3 cup. But if I was to follow my intentions—and I did—I would end up with a most delicious end of week lunch.
My only regret is that there wasn't more leftover quinoa. Had there been, it would have required a second egg (insert heavy sigh). There was certainly room in my stomach.
This quinoa salad, frugally preserved for this day, consisted of ceci (chickpeas), red onion and zucchini which I had roasted.
I drizzled extra virgin olive oil into a non-stick pan. This would give the quinoa salad something to crisp to, to sing out from. Gradually, over a low flame, the quinoa gained color, the ceci throbbed and popped (fried ceci is a revelation).
The nutty smell was mesmerizing.
I picked a random moment to slowly release the egg into the pan. It fell perfectly and nestled just right.
To aid, I covered the pan with a glass lid. It fogged up immediately, hindering my vision. I would have to lift the lid here and there to keep abreast of progress, releasing a swath of perfumed moisture right under my nose.
I waited. Patience was necessary. Finally.
This could become an addiction.
I hunched over the plate. Smiling. Quite pleased with myself.
That first crunchy bite with egg yolk—(insert heavy sigh).
I think crisped quinoa is genius.
ReplyDeleteThis is exactly the way I want to cook...and eat.
ReplyDeleteCrispy quinoa. Fabulous! I have to try this.
ReplyDeleteLove the combination and the 'no waste' in the kitchen philosophy. Covering the egg with lid is good trick to cook the top without peril of a turnover.
ReplyDeleteThis looks incredible! Who would of thought of putting quinoa with a fried egg - genius. It's always sad when you're left wanting more though.
ReplyDeleteWendi - It tasted genius.
ReplyDeleteJulie - :)
Denise - Do so. I hope it lives up to the pedestal I've placed it on.
FOODalogue - Flipping eggs gives me anxiety :)
Emily - It is very sad. I think to aid in happiness I should whip up another batch of quinoa...
AH! It looks like it tasted Genius. This one is pure inspiration, Tracy. Crispy quinoa---gotta try it.
ReplyDeleteoh my. speechless. this looks amazing.
ReplyDeleteWow, now you've been busy! And HA! I found something that is not pasta (after the above 2 posts)
ReplyDeleteWhoever baked that bread is amazing too...
My fridge is basically bare and it's raining and I wish i had all these ingredients now!