January 31, 2012

Granola and Firsts

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I made granola for the first time on Saturday. Oats. Walnuts. Dark brown sugar. Maple syrup. Olive oil. Salt.

We ate it over greek yogurt, topped with blueberries.

I wonder what took me so long.

Oh, and unsweetened coconut. That's in there as well.

That is all.

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5 comments:

  1. KathJanuary 31, 2012 at 9:10 AM

    Yum, nothing better than homemade granola

    ReplyDelete
  2. AnonymousFebruary 1, 2012 at 12:25 AM

    Just finished wiping my hands after finishing a massive batch of ginger-goji granola. A labor of love. I love your blog. Keep up the good work! Best, Jorin

    ReplyDelete
  3. KateFebruary 3, 2012 at 5:26 AM

    I'm relieved. I thought I was the only one left who hadn't filled their shelves with granola! This looks delicious and perhaps it's time to cross the line...

    ReplyDelete
  4. Rachael | The Slow-Cooked SentenceFebruary 3, 2012 at 8:54 PM

    Beautiful photographs of food that makes my stomach growl.

    ReplyDelete

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