January 31, 2012

Granola and Firsts

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I made granola for the first time on Saturday. Oats. Walnuts. Dark brown sugar. Maple syrup. Olive oil. Salt.

We ate it over greek yogurt, topped with blueberries.

I wonder what took me so long.

Oh, and unsweetened coconut. That's in there as well.

That is all.

5 comments:

  1. Yum, nothing better than homemade granola

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    Replies
    1. Except for maybe homemade pasta ;)

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  2. Just finished wiping my hands after finishing a massive batch of ginger-goji granola. A labor of love. I love your blog. Keep up the good work! Best, Jorin

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  3. I'm relieved. I thought I was the only one left who hadn't filled their shelves with granola! This looks delicious and perhaps it's time to cross the line...

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  4. Beautiful photographs of food that makes my stomach growl.

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