February 09, 2012

Shrimp from Sunday

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A pound of shrimp blushing and curling in a puddle of butter, wine, garlic and parsley.

13 comments:

  1. "a puddle of butter, wine, garlic and parsley" -- not a bad place to be.

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    1. At first I thought to write " a sea of butter..." and then I thought to write "a pond of butter...". Finally, I landed on puddle.

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    2. A glimpse into your magical thought process. Thank you. I like the sound of the two words together.

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  2. I love the poetry of your words but my stomach is rumbling with the idea of taking a mouthful.

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    1. It was hard to eat them slowly as well.

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  3. A beautiful and delicious dish to follow the mussels.

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    1. And yet more to follow even after that :)

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  4. Ok I think that's the most beautiful dish I've ever seen. I could eat it ALL all all.

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  5. It never fails... my tummy rumbles seeing your photos. I love the book you are reading. Beverly Nichols is a gem.

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    1. :) It is a very good book. I'm mesmerized by it at the moment.

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  6. I suddenly feel starved! - looks so good.

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    1. Every time I think back on that meal I feel the same way.

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