March 23, 2012

Things Come Easier in the Spring

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I remarked that it looked like a jellyfish.

Moments later it looked like an egg-shaped heart.

The yolk was just set. A bit firm, but wobbly in the middle.

The asparagus cooked just right.  It's subjective.

Friday, dinner.

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5 comments:

  1. Denise | Chez DanisseMarch 23, 2012 at 8:35 PM

    What a gorgeous Friday dinner. A wonderful start to a weekend.

    ReplyDelete
  2. KenzaMarch 24, 2012 at 5:14 AM

    Simple! Tasty! Gorgeous!

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  3. NicoleMarch 24, 2012 at 8:34 PM

    It's nice that asparagus is finally coming into season. I was shocked to see it all winter long (i forgot that here in the land of Plenty everything is available all year long) but I prefer to think of asparagus as a Spring vegetable.
    In my world these days, eggs are smothered in hot sauce. And then some!

    ReplyDelete
  4. LeciawpMarch 26, 2012 at 9:59 AM

    Perfect. My favorite kind of meal!

    ReplyDelete
  5. KateMarch 30, 2012 at 2:48 PM

    Heaven is an asparagus bed. I can eat ridiculous quantities of it.

    ReplyDelete

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