Lately I've been trying to texture milk using our new espresso machine. I'll admit to a bit of buyers remorse—remorse that quickly faded the moment I created a single cappuccino, that tasted—triumphant.
Some days are better than others. I'm undecided about the future, but still cappuccino-free at the moment. I think I'd cave if I were in your kitchen breathing in the scent of espresso.
Steamed milk is a beautiful thing.
ReplyDeleteI wonder how your non cappuccino days are going...
DeleteSome days are better than others. I'm undecided about the future, but still cappuccino-free at the moment. I think I'd cave if I were in your kitchen breathing in the scent of espresso.
Deleteamen, Denise.
ReplyDeleteGo, Tracy!
You're both invited over for a cup.
Delete