October 01, 2013

A quarter cup of triumphant

textured_milk

Lately I've been trying to texture milk using our new espresso machine. I'll admit to a bit of buyers remorse—remorse that
quickly faded the moment I created a single cappuccino, that tasted—triumphant.


5 comments:

  1. Replies
    1. I wonder how your non cappuccino days are going...

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    2. Some days are better than others. I'm undecided about the future, but still cappuccino-free at the moment. I think I'd cave if I were in your kitchen breathing in the scent of espresso.

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  2. Replies
    1. You're both invited over for a cup.

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