February 23, 2012

Frittata Rapini Cheddar over English, Toasted

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I took lunch at 11:30 a.m.

I arranged frittata (which I had cubed) over nests of rapini (which I had chopped). Topped with cheddar.

I waited patiently as my creation spent two rounds in the oven toasting. Round one merely cooked off the chill and started to melt the cheddar. Round two warmed everything to a toasty perfection allowing the cheddar to surrender to a golden-bubbly.

Once it was to my visual satisfaction, I slid the rounds onto a plate. And in moments—with fork and knife—I quickly realized that this was one of the best things I had ever eaten.

And built from leftovers, all.

Lunch. Wednesday.

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11 comments:

  1. amelia from z tasty lifeFebruary 23, 2012 at 1:50 PM

    wow, that is one creative -and tasty, I bet- left-over!

    ReplyDelete
  2. FOODalogueFebruary 23, 2012 at 7:52 PM

    That's the way I love to lunch too!

    Have I told you lately that I enjoy the way you write?

    ReplyDelete
    Replies
    1. TracyFebruary 24, 2012 at 7:49 AM

      Thank you. Your comment about my writing means a lot :)

      Delete
  3. KenzaFebruary 24, 2012 at 11:17 PM

    Most inspiring! the photos are as usual precious. thanks for this.

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  4. mollyFebruary 25, 2012 at 8:08 AM

    well if that isn't brilliant...

    ReplyDelete
  5. alexandriaFebruary 25, 2012 at 4:31 PM

    This is the kind of thing so very worth sharing. You are a creative lady for sure.

    ReplyDelete
    Replies
    1. TracyFebruary 27, 2012 at 7:19 AM

      I love how leftovers make some of the greatest meals.

      Delete
  6. nancy at good food mattersFebruary 28, 2012 at 1:20 PM

    these look fabulous. the most cleverly disguised leftovers I've ever seen!

    ReplyDelete

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