A dutch oven, white.
A morning routine.
A homemade trivet. Brownies. A fresh towel.
Potatoes fried in salted butter and extra virgin olive oil.
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We ate roast pork loin with potatoes, salad and baguette. It would have been a feast had there been pasta.
I'll take salted, olive oil-fried potatoes over pasta any day. Sorry, Tracy :)
ReplyDeleteI love Dutch ovens. Food and bread cooked/baked in them is simply amazing. Have fun with your brand new white one!
Some days I think I bought it just so I can look at it :)
Deletesimple and lovely. feel I could dip a fork straight into that pan of potatoes!
ReplyDeleteI know. I could go for some right now...
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