August 20, 2009

©2009 Amuse-bouche for Two

Another Excuse for Bacon

When we buy bacon we take great care in portioning, wrapping and freezing it. Many a dinner has been made possible do to our stockpile. While we don't add it to everything, lately we've been using it quite a bit, but in moderation. We're all about balance.

Last night we made a simple pasta using leftover zucchini, carrot and red onion. The vegetables glistened in the pan while they lay in wait for the pasta.

©2009 Amuse-bouche for Two

It's funny, as I sit here constructing this post, all I can think about is tonight's dinner. Perhaps spaghetti with diced heirloom tomato, eggplant and anchovy...

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