Retrospective: Dinner, Thursday
©2009 Amuse-bouche for Two
Pesto. Because we gladly retreat to our stockpile in the freezer.
Plus, we have precious pine nuts that need to be used or else suffer the fate of rancidity.
A prelude to the second course:
©2009 Amuse-bouche for Two
©2009 Amuse-bouche for Two
Shrimp sautéed in butter, garlic, red pepper flakes and white wine. Partnered with a salad of baby romaine, heirloom tomato, onion, cucumber, and remnants of an Italian boule from Sunday's farmers market.
©2009 Amuse-bouche for Two
Rex Goliath zinfandel. The peppery finish was magic with all courses.
Coffee...
©2009 Amuse-bouche for Two
and Brownie:
©2009 Amuse-bouche for Two
Lady Liberty:
©2009 Amuse-bouche for Two
"She's a good, honest mortadella." Only we could happen upon a gem such as this. It was bad, but Sophia is holding a mortadella, trying to get through customs in NYC. We watched every edited for television minute.
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