A Lentil Salad
I will be of few words today.
Arugula, baby spinach, radicchio (washed and spun dry). Lentils (cooked simply in salted chicken broth). Grape tomatoes (imported from Canada—these were summer-sweet—washed/dried and halved). Parmesan and pecorino (grated and mixed—clever). Extra virgin olive oil and red wine vinegar (lots). Tossed and eaten along with a thick slice of toasted seven grain.
And then I had another piece of seven grain (not toasted) with peanut butter. And I'm still hungry. Oh, hell.