April 21, 2010

Wild Celery

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Like yesterday, only 12 days away (I am counting the days). Up and out the door with reusable bags and our glass milk bottle for refilling (whole, homogenized). Our arms will be quite full upon return, so we'll park the car as close as we can. First the bread lady (two sm boules, one baguette), then the dairy man. We'll work our way over to the fish monger, past the pit beef stand (a line 20 people deep—without a doubt) over to the mushrooms (Don't touch the mushrooms. Thank you!). Local, in-season greens. Strawberries. Last stop, eggs. We can't leave without two dozen large, brown. If the pickle stand is manageable, perhaps a tub of spicy dill, maybe some olives. The coffee line will be long, but we could use a bag of Zeke's strongest.

Then, up and out into the street. We'll balance our bags while being mindful of broken glass and cars roaring through red lights.

"I didn't think it would be this busy so early." He'll say.

"I was just about to say the same thing." I'll say.

We'll load the car and travel back the few miles home.

"We forgot the bacon." I'll say.

For now we'll enjoy the wild celery given to us this past Sunday. A salad of young arugula, wild celery (stalks and leaves), spring onion, pine nuts, and pecorino dressed lightly with salt, extra virgin olive oil and red wine vinegar.

Asparagus, rapini, spring onions, wild celery...

31 comments:

  1. I have never ever heard of wild celery!
    Does it taste stronger than the cultivated variety?

    I loved to love tp forage for wild asparagus in the Roman countryside on Sunday mornings. The thin long stalks were a wild taste sensation, two or three would be enough to flavor an omelet.

    Here, the wild garlic is going to seeds. The Vienna Woods reeks as if it has been splashed with garlic oil.

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  2. Sorry for my "loved to love" etc. nonsense.
    I am on a study break. My brain's exhausted. ;-)

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  3. I'm also counting the days till my nearby greenmarket (just 2 more to go!). I have never had wild celery before, but will be on the lookout. The salad is such a lovely way to showcase it, too - especially with the salty pecorino and savory pine nuts!

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  4. Elisabelle - :)

    Merisi – It's dense with celery flavor. Oh so good! Ah, wild garlic...I almost forgot, we ate a frittata with wild garlic, zucchini and potatoes on Sunday.

    Nancy - Two days! You are so lucky. I'm looking forward to another salad tonight.

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  5. are you talking about the jfx market?? that is one of the best markets i've been to! love the mushroom guy, and the mini donuts, and zane's coffee, and the nut guy... and and and! enjoy!

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  6. I'm counting the days too. But I started counting in oh, January ;-) My coworkers have started asking when the market opens. I just can't wait!

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  7. I never had wild celery either; it looks wonderful with the greens. I envy your fabulous-sounding green market. It will be open before you know it.

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  8. Is the "forgot the bacon" a quote from the wonderful children's book of the same name? If not, you should check it out-a wonderful rhyming picture book.

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  9. Kate - Yet, that's the market. I know "and and and" very well.

    Beth - I here ya!

    Michele - You are right. Just one more weekend without.

    Dee - I have never heard of that book. Thank you for telling me about it. I will look it up on Amazon now...

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  10. Girl! Your photos just keep getting more and more fantastic! I LOVE IT!! :-)

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  11. Tart - Thank you :) It's this wonderful light and lots of inspiration. Still using my good old Canon PowerShot SD20.

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  12. I agree with rambling tart, your pictures just keep getting more beautiful - fantastic. Wild celery sounds incredible as does this market. Saturday mornings are for me a precious time when I can go there. You've captured the feeling of visiting them brilliantly - struggling under the weight of what you buy, see the different stall holders and inevitably, forgetting something. Wonderful post!

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  13. I'm not usually a fan of celery, but this wild celery makes me want to revisit and try again!

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  14. Vanessa - Thank you :) Like you said, it is a precious time. Something to look forward to every week. Community. All that is vital. Routine. It's all good.

    alexandria - It's good to revisit. Small doses. :)

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  15. Did you grow those celery Tracy?? Awesome. I've used the leaves in some soups I've made. They are good. I can't wait for the market either! maybe Ned and I will run into you and Robert!

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  16. Elizabeth - I hope we run into you and Ned down there at some point...but we are quite the early birds.

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  17. I love how you've tweaked the design of your blog Tracy. It looks really good! And I agree with those who commented before me that your photographs are amazing! I'm not a fan of celery and I don't think I'll ever be one so I would omit it from the salad.The rest of the ingredients sound fantastic to me :)
    Magda

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  18. Magda - Thank you :) I'm a graphic designer by trade (although web is not my strength). It was only a matter of time before I got off of my lazy bum and tweaked things. I'll admit for the longest time I was quite content letting things look rather dull.

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  19. I've never tasted or seen wild celery. Interesting. I'll be on the lookout.

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  20. It looks so beautiful. Lucky you. I didn't even know wild celery existed. I would feel bad making ants-on-a-log out of that, but it might be nice stuffed with some other type of spread besides peanut butter! Maybe something with gorgonzola? Or goat cheese? The salad looks absolutely wonderful too.

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  21. This sounds like my Saturday mornings at the farmers market, and the line at the coffee stand is indeed always sooooo looooong but I join anyway. :)

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  22. Denise - Let me know if you find it.

    Jenny - The stalks are pretty slender, my photos make them look much bigger than they are. That said, ants-on-a-log might still work :)

    M. - Thank you :) We'll join in as well. It's the one time where we actually don't mind the waiting.

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  23. how "wild"!!! love wild roots, herbs, bulbs... a great spring bounty

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  24. I guess we all love our farmers' markets! But mine does not have wild celery. In fact, I've never heard of it! Tell me more!

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  25. I'm so looking forward to the downtown market opening too but in the meantime I'm going to the Waverly market. Not that I stop going to the Waverly market once the downtown market is open. And I'd also really like it if there were some good weekday markets in the city!

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  26. Julie - I hear ya! We go to Waverly as well, just not as often. In June we'll have the Highlandtown farmers market right around the corner from us on Saturdays. So many markets!

    Amelia - I'm loving what spring is offering this year.

    Barbara - It's new to me as well. It was gifted to us (handed down from one family member to the next). Dense celery flavor, dark dark green, almost like parsley in appearance. In fact, can be used in place of parsley in red sauce, for instance. Pure roughage :)

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  27. this looks so healthy and fresh. i miss vegetables.

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  28. The pictures in this post are wonderful - I keep going up and down to look at them - you are getting better and better and you should be proud. Your market sounds wonderful too, a good market is important, the Italians still (most of the time) see a good market as a basic human right along with good food. You will like the market here when you visit !!!! Lovely stuff.

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  29. mina - We are anxious for vegetables as well.

    rachel - Thank you :) Roberto's parents tell us often of the markets in Italy. I daydream about them and can't wait to walk around them some day! My arms will be full.

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