May 08, 2010

Short and Sweet: Strawberry

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Rinsed.

Hulled.

Halved.

Eaten.

15 comments:

  1. I cannot wait for local strawberries! Berries with a little mint, lemon juice and zest makes the best fruit salad, either to go on top of something or just on its own.

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  2. these photographs are lovely - you have my mouth watering!

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  3. I love, love, love berries. Yours are so juicy and luscious.

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  4. I'm just loving this strawberry season....stuff my face with them every day... :)

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  5. I did a wordless post recentlty and as much as I love to write it is refreshing to do a semi silent post now and again! Even though you didn't say much, I totally agree with you; I love strawberries too! Beautiful photos.

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  6. It really is as simple as that.

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  7. Simply the best way to eat them. Can't wait for the strawberry season to kick in here.

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  8. I have a post card of a painting of strawberries in the kitchen and your second picture reminds me of it. Simple is best, especialy if the berries are sweet and full of flavour. I saw some tiny wild strawberies from Nemi at the market a couple of days ago but they are silly expensive. I am planning some jam once we have stuffed our faces silly with fresh ones. Your photos get better and better

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  9. you did this post for me. :-) watch out for my wordless wednesday.

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