Sunday Supper

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– First Course –

fettucine with basil pesto

(basil, olive oil, garlic, pine nuts, cracked black pepper, parmesan)

– Second Course –

sauté of italian sausages with onion

(hot and mild links, yellow onion, olive oil, coarse salt, cracked black pepper)

greek salad

(mixed greens, late summer tomato, cucumber, red onion, feta,

coarse salt, cracked black pepper, olive oil, red wine vinegar)

crusty italian boule

mixed olives

red wine

(gnarled vine zinfandel)

– Third Course – 

chocolate cake

(three layer chocolate cake)

espresso