Pecan Brittle

Pecan Brittle

It's mostly oats and pecans.

Of course, there may be some brown sugar, butter, molasses...All the things that make a brittle, brittle.

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I inspected the floor. Don't get any on the floor. I didn't get any on the floor.

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Recipe: Pecan Brittle

1 1/4 cup old-fashioned oats

1 cup pecans

3 tablespoons unsalted butter

1/2 cup dark brown sugar

3/4 teaspoon cinnamon

3 tablespoons light corn syrup

1 tablespoon molasses

1/2 teaspoon kosher salt

Toast oats and pecans in a non-stick pan over a low flame until things turn a nice golden (a few minutes—give or take a minute, depending on your flame). Transfer to a bowl.

Add butter, brown sugar, cinnamon, light corn syrup, molasses, and salt to same non-stick pan. Same low flame. Stir with rubber spatula until things bubble (a few minutes—give or take a minute, depending on your flame).

Add wet to dry. Stir until coated.

Transfer to plastic wrap lined pan. I used a 9x9 square. Chill in refrigerator for 30 minutes before slicing/breaking and eating.