March 23, 2011

Peas

Peas

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Peas with Mushrooms and Onion
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8 comments:

  1. JessMarch 23, 2011 at 12:03 PM

    Peas! They've been on my mind lately, and I just picked up a bag of frozen ones. I'm going to eat them with butter and salt.

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  2. Wendi @ Bon Appetit HonMarch 23, 2011 at 12:40 PM

    I can't wait until the Pea Lady is back at the market. I'm going to have to clear out the freezer so that I can load up on the goods.

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  3. TracyMarch 23, 2011 at 12:58 PM

    Jess - I love the simplicity of butter and salt.

    Wendi - We've never waited in line for peas at the market. Maybe we'll give it a try this year (have to get there early) :)

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  4. Michele | Cooking At HomeMarch 23, 2011 at 8:07 PM

    It certainly looks as if Spring has sprung in Baltimore!

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  5. elizabethMarch 23, 2011 at 8:39 PM

    They just scream "SPRING" don't they?

    ::sigh:: Tom Colicchio advocates the combo of peas, lobster and pasta (fresh, of course)--perhaps this is the spring to try it.

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  6. TracyMarch 23, 2011 at 10:06 PM

    Michele – The frozen variety :)

    elizabeth - That sounds amazing. I can't wait to see YOU post about it :)

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  7. Sprinzette @ Ginger and AlmondsMarch 24, 2011 at 1:53 PM

    I'm devoted to peas. Fresh, uncooked and straight from the pod; frozen with pepper and butter; in risotto, on their own, any which way. Lovely shots, and lovely meal.

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  8. NicoleMarch 25, 2011 at 6:29 AM

    The Spring light in your home is great.

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