Pasta with Tinned Fish
Linguine with sardines.
To make it spicy, a Habanero (just half).
A chiffonade of parsley. I had commented a day or so before that the act—to chiffonade—is a sign of love and great care. To chiffonade basil, that's one thing. To chiffonade parsley, that's serious business.
Fierce (the word du jour) Words
"This dish is worth living another day." I had said.
"Tinned fish." He said.
"Tinned fish." I repeated.
We both agreed that we loved tinned fish.
What's Good Bears Repeating
June 10th will mark Amuse-bouche for Two's second anniversary. For all those who have tolerated post after post of pasta, banana bread, and brownies...Many thanks.