June 03, 2011

Pasta with Tinned Fish

Pasta with Tinned Fish

IMG_2070
IMG_2069
IMG_2064

Tinned Fish

...

Linguine with sardines.

To make it spicy, a Habanero (just half).

A chiffonade of parsley. I had commented a day or so before that the act—to chiffonade—is a sign of love and great care. To chiffonade basil, that's one thing. To chiffonade parsley, that's serious business.

...

Fierce (the word du jour) Words

...

"This dish is worth living another day." I had said.

"Tinned fish." He said.

"Tinned fish." I repeated.

We both agreed that we loved tinned fish.

...

What's Good Bears Repeating

...

June 10th will mark Amuse-bouche for Two's second anniversary. For all those who have tolerated post after post of pasta, banana bread, and brownies...Many thanks.

12 comments:

  1. Tinned fish. I am a fan.

    Two years well spent. Happy anniversary!

    ReplyDelete
  2. Beautifully photographed, it has me hungry for sure. Here's to many more years of the amuse-bouche!

    ReplyDelete
  3. It's a lovely blog. I do enjoy it!

    ReplyDelete
  4. Denise - It's always nice to see your comments :)

    Nicole - Thanks, Nicole. Can't wait to see what you cook up now that you're back in the states!

    Cynthia S. - So nice to see a new face! Thanks for your kind words :)

    ReplyDelete
  5. and bagels! it's been our pleasure. thanks Tracy--and congrats on 2.

    ReplyDelete
  6. I love tinned fish and I love your blog.

    There is a slim, sweet volume of a cookbook by Vancouverite Barbara-jo McIntosh called "Tin Fish Gourmet". Barbara-jo used to own her own small restaurant and now owns a really wonderful cookbook store called Barbara-jo's Books to Cook.

    I just happen to have a second copy of "Tin Fish Gourmet" kicking around. Can I send it out to you? Maybe in celebration of your 2nd anniversary? Email me an address at kitchenculinaire@gmail.com and I can pop it in the mail.

    Congratulations on 2 years!

    ReplyDelete
  7. Lovely! And congratulations on two years of so much good taste and beauty!

    ReplyDelete
  8. I only recently discovered that I like sardines - and only on pasta. The best way to eat tinned fish, for sure! Your dish looks so pretty, as always! Congrats on two years!

    ReplyDelete
  9. Happy Anniversary, Tracy. I have enjoyed reading every word.

    ReplyDelete
  10. And here is to many more years of your wonderful words and photographs.

    ReplyDelete
  11. nancy - and bagels :)

    Julie - That is a very kind offer, thank you :)

    kenza - Thank you :)

    Katie - It does magical things to pasta. Even better with spring onion sprinkled on top :)

    Michele - Thank you :)

    Kathy - I hope so, thanks :)

    ReplyDelete
  12. Happy blog birthday! I could never tire of pasta, and now I really want some with sardines.

    ReplyDelete

Note: Only a member of this blog may post a comment.