February 23, 2012

Frittata Rapini Cheddar over English, Toasted

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I took lunch at 11:30 a.m.

I arranged frittata (which I had cubed) over nests of rapini (which I had chopped). Topped with cheddar.

I waited patiently as my creation spent two rounds in the oven toasting. Round one merely cooked off the chill and started to melt the cheddar. Round two warmed everything to a toasty perfection allowing the cheddar to surrender to a golden-bubbly.

Once it was to my visual satisfaction, I slid the rounds onto a plate. And in moments—with fork and knife—I quickly realized that this was one of the best things I had ever eaten.

And built from leftovers, all.

Lunch. Wednesday.

11 comments:

  1. wow, that is one creative -and tasty, I bet- left-over!

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  2. That's the way I love to lunch too!

    Have I told you lately that I enjoy the way you write?

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    1. Thank you. Your comment about my writing means a lot :)

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  3. Most inspiring! the photos are as usual precious. thanks for this.

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  4. well if that isn't brilliant...

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  5. This is the kind of thing so very worth sharing. You are a creative lady for sure.

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    1. I love how leftovers make some of the greatest meals.

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  6. these look fabulous. the most cleverly disguised leftovers I've ever seen!

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