Sometimes all it takes is buying a new bowl.
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Last week I made pizza with mozzarella and anchovies. Jamie Oliver was right, though. Only use the best spanish anchovies. Lesson learned.
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Yesterday I tried a new brownie recipe. We could taste the salt crystals. I usually don't use sea salt when I bake. The recipe called for it. I should have gone with my gut. We don't like tasting the salt in our sweets. It's just how we roll.
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And, smoothies. Yesterday was banana, flax, chamomile. This morning was blueberry and banana. I'm still figuring out the liquid to solid ratio. It's sometimes a bit thicker than I/we like.
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Ah, and the espresso machine. It's there whenever we need it. I find comfort in that.
And what a lovely bowl it is too. You should trust your gut, definitely. I have been wondering how you are getting on with the Italian lessons.
ReplyDeleteI agree about with your comment about a new bowl...or platter....or baking sheet....or pitcher....or stemware....
ReplyDelete