Oh yes. That is my kind of meal, right there. (And on that white tablecloth! You live dangerously, my friend.)
I'm eager to repeat at some point this week.
look at that glorious red--this is close to what I have been thinking of making for brunch. (the israeli version, with spicy peppers and cumin cooked into the sauce)
Yes, some lingering heat would be lovely in this dish.
Note: Only a member of this blog may post a comment.